With over 100 years of history, expertly crafting Umeshu and Japanese originated flavor beverages.
Unique alcoholic beverage made from Japanese Ume fruit
The Ume fruit is rich in historical tradition within Japan. Homemade Umeshu was a staple in households centuries ago, and CHOYA carries that tradition into the present and future.
Authentic Umeshu is made from three ingredients
Simple ingredients create complexity, sweet taste with a refreshing crisp finish.
Pure Ume Quality
Simple ingredients require the finest agriculture. It starts from the soil. CHOYA works hand in hand with Ume farmers in Japan to make the best Ume fruits.
The Flavor of Ume
CHOYA uses opulent amounts of Ume to bring out the best flavor. Perfected through 100 years of practice and experience.
Extracting the Umami of Ume
The flavor of CHOYA is from the Ume fruit. Proprietary aging and blending techniques unique to CHOYA creates the highest quality Ume for Umeshu.
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