Experience Authentic Japanese Umeshu with CHOYA at BCB Brooklyn 2026
06.03.2026 | News
CHOYA is excited to announce that we will be exhibiting at BCB Brooklyn 2026, where we'll be sharing the world of authentic Japanese Umeshu with bartenders, beverage professionals, and cocktail enthusiasts from across the industry.
As a global leader in Umeshu, CHOYA has spent more than a century dedicated to crafting premium products using carefully selected Ume fruit. At this year's event, visitors will have the opportunity to discover how Umeshu can bring depth, balance, and versatility to modern cocktail programs.
Meet Special Guest Bartender Ryota Tokumitsu
We are honored to welcome renowned Japanese bartender Ryota Tokumitsu to the CHOYA booth.
Known for his creativity, technical excellence, and innovative approach to cocktail development, Ryota will be showcasing unique serves that highlight the versatility of Umeshu and the distinctive character of Ume fruit.
Visitors to the CHOYA booth will have the opportunity to:
- Meet Ryota Tokumitsu in person
- Experience exclusive cocktail demonstrations
- Explore creative applications of Umeshu in modern mixology
- Learn more about the unique flavor profile of Ume fruit
- Discover CHOYA's portfolio of premium Umeshu products
Visit the CHOYA Booth
Whether you are a bartender looking for inspiration, a distributor exploring new opportunities, or a beverage professional interested in Japanese ingredients, we invite you to stop by the CHOYA booth and experience authentic Umeshu firsthand.
Join us at BCB Brooklyn 2026 to meet Ryota Tokumitsu, discover the versatility of Ume, and explore the future of Umeshu in cocktail culture.
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