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Double Gold Award Winners at the San Francisco World Spirits Competition 2024
05.08.2024 | News
![Double Gold Award Winners](https://choyausa.com/wp-content/uploads/img-blog-double-gold-award-winners.jpg)
We are thrilled to announce that The CHOYA From the Barrel has been awarded the prestigious Double Gold Medal at the San...
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Collaboration with hololive English -Myth-‘s VTuber Ninomae Ina’nis!
02.16.2024 | News
![We did a Collaboration with hololive English -Myth-'s VTuber Ninomae Ina'nis!](https://choyausa.com/wp-content/uploads/img-blog-collaboration-with-hololive.jpg)
CHOYA had the pleasure of being able to work with VTuber Ninomae Ina'nis again. We did a collaboration during the summer...
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Introducing CHOYA’s New Venture with Onibi Beer
01.17.2024 | News
![UME NO TORI CPECIAL COLLAB WITH CHOYA UMESHU USA](https://choyausa.com/wp-content/uploads/img-blog-onibi-beer.jpg)
CHOYA has been steadily working towards the dream of sharing the delightful essence of Japanese Ume fruit on a global sc...
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Discover CHOYA’s Summer Delights: Crafting Umeshu Infused Ice Cream
08.31.2023 | News
![Discover CHOYA's Summer Delights: Crafting Umeshu Infused Ice Cream](https://choyausa.com/wp-content/uploads/img-blog-discover-choyas-summer-delights.jpg)
As the warm embrace of summer lingers, now's the perfect time to transform those scorching days into a delectable escape...
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Crafting Your Own Umeshu at CHOYA’s Exquisite Workshops
06.16.2023 | News
![Crafting Your Own Umeshu at CHOYA’s Exquisite Workshops](https://choyausa.com/wp-content/uploads/img-blog-umeshu-workshops01-800x533.jpg)
"Ume Shigoto" is the Japanese tradition of crafting homemade preserved delicacies like Umeshu and pickled Ume (umeboshi)...
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