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Discover CHOYA’s Summer Delights: Crafting Umeshu Infused Ice Cream

08.31.2023 | News

Discover CHOYA's Summer Delights: Crafting Umeshu Infused Ice Cream

As the warm embrace of summer lingers, now's the perfect time to transform those scorching days into a delectable escape with an extraordinary treat for your taste buds.

Visualize this: ripe Ume fruits, kissed by the sun and steeped in the essence of Umeshu, are masterfully transformed into a creation that redefines your summer dreams. Introducing the captivating Umeshu Ice Cream, a fusion where the enchantment of Japan's Nanko Ume fruit meets the velvety swirls of ice-cold indulgence.

Ume, with its gentle sweetness and a hint of tantalizing tartness, dances on your palate like a cool breeze on a hot day. But this isn't just any ice cream; it's an experience. It encapsulates The CHOYA Golden Ume Fruit's essence, thoughtfully crafted to whisk you away to Wakayama's sun-drenched orchards.

Ume Vanilla Ice Cream: A Symphony of Flavors

Ume Vanilla Ice Cream: A Symphony of Flavors

Now, let's delve into the captivating process of crafting Ume Vanilla Ice Cream. Imagine your taste buds as the eager audience, awaiting a moment of pure delight. Here's the ensemble of ingredients that will take the stage:

INGREDIENTS:

  • 4 Ume fruits (The CHOYA Golden Ume Fruit)
  • 2.47 oz heavy cream
  • 6 oz heavy whipping cream
  • 4.25 oz white chocolate
  • 0.5 vanilla extract
  • 0.7 oz condensed milk
  • Mint for garnish

DIRECTIONS:

  1. Take out the seeds from Ume fruits and mince into small pieces.⁠⁠
  2. In a bowl, place the chopped white chocolate and heavy cream. Wrap the bowl and microwave it for 30-40 seconds until it completely melts.⁠⁠
  3. In a different bowl, make whipped cream by using a mixer until stiff peaks form. Then wrap the bowl and store it in the refrigerator.⁠⁠
  4. In a chocolate mixture bowl, add condensed milk and mix well.⁠⁠
  5. Add the vanilla extract and chopped Ume, then mix well.⁠⁠
  6. Combine the chocolate mixture and whipped cream well.⁠⁠
  7. Transfer it to an airtight container and store it in the freezer for at least 2 hours or until it hardens.⁠⁠
  8. Scoop the ice cream into a serving bowl and garnish with fresh mint.⁠

But the summer story doesn't end here!


Kokuto Ice Cream: CHOYA's Luscious Creation

Kokuto Ice Cream: CHOYA's Luscious Creation

In this journey of frozen fantasies, CHOYA unveils another chapter: Ume Kokuto Ice Cream. Get ready for a dance of three simple ingredients, each adding their unique note to this delightful composition.

INGREDIENTS:

DIRECTIONS:

  1. Mix CHOYA KOKUTO and Milk
  2. Add 1 little by little to Condensed Milk
  3. Mix well to dissolve Condensed Milk completely
  4. Store in freezer overnight⁠

So, as the sun continues its warm embrace and days stretch into twilight, remember that summer's melody is far from fading. It's a season for exploration, indulgence, and relishing in the enchantment of homemade boozy ice cream. Let your taste buds lead the way as CHOYA's summer-inspired tunes serenade you into a world of frozen delights.


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