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Celebrate Mother’s Day with Yuzumosa – A Refreshing Asian-style Mimosa by CHOYA

05.09.2023 | Blog

Celebrate Mother's Day with Yuzumosa

Mother's Day is a special day to show appreciation to the most important woman in our lives. This year, why not celebrate it with a refreshing and unique cocktail that is perfect for brunch? Introducing Yuzumosa, an Asian-style mimosa made with CHOYA Yuzu and The CHOYA Original Sparkling Wine.

Yuzu is a citrus fruit that is commonly used in Japanese cuisine. It has a unique, tart flavor that is a cross between a lemon and a mandarin orange. CHOYA Yuzu is made with 100% Japanese Yuzu fruits and has a bright, citrusy aroma and a slightly bitterness from the zest. When paired with The CHOYA Original Sparkling Wine, it creates a deliciously refreshing cocktail that is perfect for a Mother's Day brunch.

To make Yuzumosa, start by chilling The CHOYA Original Sparkling Wine and CHOYA Yuzu in the refrigerator. Once they are cold, pour two parts of CHOYA Yuzu and three parts of The CHOYA Original Sparkling Wine into a champagne flute or wine glass. It’s your option to garnish with a slice of fresh yuzu or lemon to add an extra pop of citrus flavor or decorate with some fruits to make your Yuzumosa to make it more special.

Not only does Yuzumosa taste delicious, but it also looks beautiful with its light yellow color and bubbles. It's the perfect drink to serve alongside your favorite brunch dishes like eggs Benedict or French toast.

Yuzumosa is a versatile cocktail that can be enjoyed all year round, but it's especially perfect for Mother's Day. It's a unique and refreshing way to show your appreciation to the special woman in your life. Whether you're celebrating with your mother, grandmother, or any mother figure, Yuzumosa is sure to impress.

If you're looking for a new and exciting way to celebrate Mother's Day, give Yuzumosa a try. It's a delicious and refreshing cocktail that will make your brunch extra special. Cheers to all the amazing mothers out there!

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