Thanksgiving Cocktail Idea with CHOYA
11.21.2023 | Blog
As the season shifts and a cool breeze rustle through the changing leaves, there's no better time to immerse yourself in the warmth and charm of fall. Elevate your autumn gatherings with the unique and sophisticated touch of CHOYA Kokuto, a delightful fusion of Japanese premium Ume fruit and Jamaica dark rum. This exceptional blend not only adds a layer of sophistication but also introduces a twist on the beloved dessert cocktail.
CHOYA Kokuto stands out as an exquisite choice for fall celebrations. Crafted with care and precision, this blend of Japanese premium Ume fruit and Jamaica dark rum brings a nuanced sweetness that pairs seamlessly with the season's ambiance. The result is a libation that captures the essence of fall, making it the perfect addition to your seasonal repertoire.
Tatsuo Flip
CHOYA Kokuto goes beautifully with flavors of banana and spice and gives the flip a subtle fruity and velvety feel that is just too good to resist.
Recipe and photo by @sne_dc
INGREDIENTS:
- CHOYA Kokuto - 1.0 oz
- Rye whiskey - 0.5 oz
- Banana liqueur - 0.5 oz
- Heavy cream- 1.0 oz
- 1 whole egg
- 1 tsp Allspice dram
- Nutmeg garnish
Shake the all ingredients with ice and pour in a couple. Garnish with grated nutmeg.
As you wholeheartedly embrace the fall season, raise your glass filled with the Tatsuo Flip to the elegance it brings. Whether you're hosting friends or enjoying a quiet evening, this fall cocktail recipe is poised to leave a lasting impression. For more delightful cocktail recipes with CHOYA, explore our website's recipe page.
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