Color Me Apple
INGREDIENTS:
- CHOYA Umeshu with Fruit - 1.0 oz
- Gin - 1.5 oz
- Butterfly pea flower syrup - 0.5 oz
- Fresh Granny Smith apples - 2.0 oz
- Fresh lemon - 1.0 oz
- Garnish: Dehydrated Granny Smith apple wheels
Recipe and photo by @thecocktailgarnish
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