Oaxacan Bacchanalia

INGREDIENTS:

• CHOYA Craft Fruit- 0.5 oz
• Mezcal - 1.5 oz
• Rhubarb & Thyme Syrup - 0.5 oz
• 1 tsp Acid Phosphate
• Rosé Prosecco - 3.0 oz, to top

Recipe and photo by @spiritedshaker

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