Oaxacan Bacchanalia
INGREDIENTS:
- CHOYA Craft Fruit- 0.5 oz
- Mezcal - 1.5 oz
- Rhubarb & Thyme Syrup - 0.5 oz
- 1 tsp Acid Phosphate
- Rosé Prosecco - 3.0 oz, to top
Recipe and photo by @spiritedshaker
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