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Kokuto Highball

INGREDIENTS:

  • CHOYA Kokuto - 1.5 oz
  • Dark rum - 0.5 oz
  • Sherry - 0.5 oz
  • Ginger beer - 3.0 oz
  • 2-3 dashes Yuzu bitters
  • Candied stone fruit garnish

Recipe and photo by @sne_dc

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