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NY To Tokyo Sour

NY To Tokyo Sour


  • The CHOYA Golden Ume Fruit⁠ - 1.0 oz
  • Japanese Whisky⁠ - 1.5 oz
  • Simple Syrup⁠ - 0.5 oz
  • Yuzu Juice (Can sub lemon juice here)⁠ - 1.0 oz
  • 1 Egg white (or foaming substitute)⁠
  • Fruit-Forward Red Wine (Shiraz, Malbec, or Cab)⁠ - 0.5 oz

Recipe and photo by @anushu802

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