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Pastel Burlesque

Pastel Burlesque

INGREDIENTS:

  • CHOYA Yuzu - 0.75 oz
  • Vodka - 1.5 oz
  • Butterfly Pea Tea Syrup - 0.5 oz
  • Fresh Lemon Juice - 0.75 oz
  • Creme de Violette - 0.5 oz
  • 1 Egg White

Recipe and photo by @mixwithmarie

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