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Japanese Sangria

INGREDIENTS:

  • CHOYA Yuzu - 0.75 oz
  • Shochu⁠ - 1.0 oz
  • Sake Junmai⁠ - 3.0 oz
  • Ginger Syrup⁠ - 0.5 oz
  • Small Cubes of White Peach
  • 1 Shiso Leaf⁠

Recipe and photo by @ramithemixologist

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