
Japanese Sangria
INGREDIENTS:
- CHOYA Yuzu - 0.75 oz
- Shochu - 1.0 oz
- Sake Junmai - 3.0 oz
- Ginger Syrup - 0.5 oz
- Small Cubes of White Peach
- 1 Shiso Leaf
Recipe and photo by @ramithemixologist
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