Lucky in Tokyo
INGREDIENTS:
- CHOYA Umeshu with Fruit - 0.5oz
- Green Chartreuse - 1.0oz
- Irish Poitín - 1.0oz
- Midori - 0.5oz
- Yuzu juice - 1.0oz
- Lime juice - 0.5oz
- Club soda - 2.0oz
- *Yuzu foam
- - 2 egg whites
- - 1 oz yuzu juice
- - 1 oz yuzu citrus syrup
- - 3 oz water
- - 2 dashes vanilla extract
Recipe and photo by @spiritedshaker
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