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INGREDIENTS:
- CHOYA Natural Shiso - 0.75 oz
- White rum - 1.5 oz
- *Black pepper & beet syrup - 0.5 oz
- * - 0.75 cup fresh 100% beet juice
- * - 0.25 cup water
- * - 0.5 cup cane sugar
- * - 2tbs black peppercorns
- Lime juice - 0.75 oz
Recipe and photo by @spiritedshaker
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