Red Flag
INGREDIENTS:
- CHOYA Natural Shiso - 0.75 oz
- White rum - 1.5 oz
- *Black pepper & beet syrup - 0.5 oz
- * - 0.75 cup fresh 100% beet juice
- * - 0.25 cup water
- * - 0.5 cup cane sugar
- * - 2tbs black peppercorns
- Lime juice - 0.75 oz
Recipe and photo by @spiritedshaker
Related Cocktail Recipes
Plumeslide
CHOYA Martini
Plum’s the Word
Purple Cane
CHOYA Boba
That 3am Fresh Air
Lucky Clover
The Rising Sun
Open Sesame
Tiki No. 4
Toasted Matcha Gin Sour
Tatsuo Flip
Lucky in Tokyo
Color Me Apple
Yuzumosa
CHOYA Kokuto Coffee
Kokuto Highball
ITSUKA
Melondy Maker
Japanese Pornstar Martini
Old Fashioned
NY To Tokyo Sour
Pastel Burlesque
I Scream, Ume Scream
Japanese Sangria
Yuzu Kosho Spritz
Don’t be Such a Prune
CHOYA Ume Mojito
PPP
Sakura Sparkler
As Yuzu Wish…
Glittermelon
CHOYA Ruby Gloss
Oaxacan Bacchanalia
Strawberry Umeshu Lemonade
UME BE MY VALENTINE
Are you 21 or older? This website requires you to be 21 years of age or older. Please verify your age to view the content, or click "Exit" to leave.