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Lucky in Tokyo

Lucky in Tokyo⁠

INGREDIENTS:

  • CHOYA Umeshu with Fruit⁠ - 0.5oz
  • Green Chartreuse⁠ - 1.0oz
  • Irish Poitín⁠ - 1.0oz
  • Midori⁠ - 0.5oz
  • Yuzu juice⁠ - 1.0oz
  • Lime juice⁠ - 0.5oz
  • Club soda⁠ - 2.0oz
  • *Yuzu foam
  • - 2 egg whites
  • - 1 oz yuzu juice
  • - 1 oz yuzu citrus syrup
  • - 3 oz water
  • - 2 dashes vanilla extract

Recipe and photo by @spiritedshaker

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